Karahan Aksu Köfte & Piyaz Karahan Aksu Köfte & Piyaz
Antalya · Grill house & meat restaurant

Karahan Aksu Köfte & Piyaz

Aksu köfte over charcoal and Antalya piyaz with tarator, on one table by day and by night.

Information & reservations

For large groups and special occasions, just let us know in advance.

0507 289 11 06

A story of flavour, from tradition to tomorrow

Karahan Aksu Köfte Piyaz restaurant piyaz

From Antalya’s table

Karahan Aksu Köfte Piyaz set out to bring Antalya’s unique culinary heritage to your table: a meeting point for unforgettable flavours prepared with skill and passion.

Aksu köfte and piyaz have shared a plate in Antalya for generations. We prepare the pair with the same care every day and open our doors with the same warmth by day and by night.

Karahan Aksu Köfte Piyaz ocakbaşı köfte

Aksu köfte over charcoal

We make our famous Aksu-style köfte from fresh meat with no additives, in our own proportions, and cook it over charcoal until it is just right.

Beside the köfte, the grill carries lamb skewers, chops, Adana and entrecôte; pide and lahmacun come out of the stone oven.

Karahan Aksu Köfte Piyaz teras Adana kebap

Antalya’s tarator piyaz

Served alongside, our bean piyaz with tarator sauce, a registered Antalya speciality, is the proudest part of the journey.

Natural ingredients sourced daily from local producers meet our cooks’ years of experience and become a feast on your table.

Karahan Aksu Köfte Piyaz teras kuzu pirzola

The warmth of home

As the Karahan Aksu Köfte Piyaz family, our aim is not just to fill you up but to make you feel at home with friendly service and a pleasant setting.

Sit on our large terrace with family or friends, or on your own over lunch. For big groups, a call ahead is all it takes.

Come and taste traditional Antalya cooking at its most authentic. Your table is waiting.

Aksu köfte and piyaz in Antalya

Karahan Aksu Köfte & Piyaz is a grill house and meat restaurant in Antalya that brings the city’s best-known pair to one table: Aksu-style köfte and bean piyaz with tarator sauce.

Aksu köfte is a thin, juicy grilled meatball eaten with piyaz across Antalya. Ours is made daily from fresh meat with no additives and cooked over charcoal. Antalya piyaz gets its character from tarator, a sauce of tahini, lemon and garlic, poured over boiled beans and finished with egg, tomato, parsley and olive oil.

The grill also carries lamb skewers, lamb chops, beyti, liver, Adana kebab, beef entrecôte and chicken; the stone oven turns out pide, lahmacun and pizza. Soups, crispy chicken buckets, the Karahan Mangal Burger, wraps and desserts such as baklava, künefe and rice pudding complete the menu.

Our large terrace and indoor hall suit families, groups of friends and business lunches. For bookings and information, call 0507 289 11 06 or send us a WhatsApp message.