Karahan Aksu Köfte & Piyaz is a grill house and meat restaurant in Antalya that brings the city’s best-known pair to one table: Aksu-style köfte and bean piyaz with tarator sauce.
Aksu köfte is a thin, juicy grilled meatball eaten with piyaz across Antalya. Ours is made daily from fresh meat with no additives and cooked over charcoal. Antalya piyaz gets its character from tarator, a sauce of tahini, lemon and garlic, poured over boiled beans and finished with egg, tomato, parsley and olive oil.
The grill also carries lamb skewers, lamb chops, beyti, liver, Adana kebab, beef entrecôte and chicken; the stone oven turns out pide, lahmacun and pizza. Soups, crispy chicken buckets, the Karahan Mangal Burger, wraps and desserts such as baklava, künefe and rice pudding complete the menu.
Our large terrace and indoor hall suit families, groups of friends and business lunches. For bookings and information, call 0507 289 11 06 or send us a WhatsApp message.